$2.00 / lb
Tetsukabuto Squash, a cross between a Kabocha and a Butternut, is a versatile, round winter squash. The flesh is deep yellow orange with a low moisture content, so it retains a firm texture when cooked. Most commonly used in long-simmering soups, curries, stews, it also does well roasted or boiled, though may require slightly more cooking time than other varieties.
Categories: Squash / Zucchini, Vegetables
2 lbs., 2.5 lbs., 3 lbs., 3.5 lbs.
$4.50 / head
$7.50 / bag approx. 6.5 oz