Hot Italian Pork Sausage
Pat La Frieda
$11.00 / pack
4 links per pack, approx. 1.25 lbs
The sausage is made from the pork butt (shoulder) of well-fatted hogs that makes the addition of more fat unnecessary. We add both ground
fennel and whole fennel to give the sausage that classic Italian flavor. Hot red pepper and spices give the sausage that reddish coloring and add some heat. Our Hampshire Hogs are fed a safe diet of GMO free ground corn, soybean meal and premix of natural vitamins and minerals in varying percentages from the nursery to their finishing ration. Additionally the Hampshire’s have free access to pasture where
their diet is enhanced with foraged grasses, clover and alfalfa.