Naturally grown

Winter Savory is an underused herb that offers the amalgamation of thyme, rosemary and sage. It has woody, dark gray-green narrow leaves and branches similar to rosemary, an oregano and thyme-like fragrance and a warming flavor similar similar to marjoram with deep peppery undertones. As true with most plants in the Mint family, the leaves are rich with strongly scented oils. Medicinally, Savory treats indigestion. Often used to flavor slow-cooked, warm hearty meals and rich meats.

Store dry in an airtight container in fridge for up to a week.