Basil is a member of the mint family. It’s botanical name, ocimum basilicum, translates from Greek to smell and king, and it’s easy it see why. Basil has highly aromatic qualities and flavor profiles reminiscent of anise, clove, citrus, and cinnamon, easily setting this herb apart from others.  Our sweet Basil is one of our most popular herbs and really defines the scent of summer.

Store as you would flowers, in a vase with stems in water for 1-2 days. Keep leaves dry until ready to eat. Use day of for best results.

Currently, our Green Basil is grown using conventional methods.