Koginut Squash

Naturally grown

Developed by Row 7 Seeds in New York, this newer squash variety is sure to be a new favorite! Known for their silky and creamy consistency when cooked, this squash develops a very sweet, nutty flavor. This squash is great for roasting, steaming, or baking, and can be used in everything from pancakes and muffins, to risotto, salads, and soups!