Description

Naturally grown  

Refreshing, clean aroma. Culinary Lavender is the silvery leaves of the lavender plant, without blossoms. It is used similarly to fresh lavender buds, where the herb is gently crushed to release it’s fragrance and flavor. They are grown as a seasoning and for their medicinal use. Lavender lends a floral and slightly sweet flavor to most dishes.  The leaves are good for cooking with savory foods, using as rubs, or adding herbes de Provence mix. Use sparingly, as the flavor is strong and can overpower a dish. The leaves can also be used int place of the buds and added to herbal teas, baked into sweets and desserts, or used in aromatherapy, where their scent is said to calm the nerves and release tension.

Available for a limited time.

Store dry in an airtight container in fridge for 3-5 days.