Approx. 1-6 pcs per pound

Conventionally grown

Granny Smith Apples have a bright green skin that is often speckled with faint white lenticels (spots). Medium to large in size and round in shape, they are a firm and juicy apple with thick skin. Their flesh is bright white and crisp in texture with a tart, acidic, yet subtly sweet flavor.

These apples are great for baking because of their high acidity and ability to hold their shape when cooked.

Our apples are from either Briermere Farms in Riverhead or the Milk Pail in Water Mill.