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Vermont Creamery
$8.00 / piece
Ingredients: Goat Cheese [pasteurized cultured goats’ milk (cultures contain milk), salt, enzymes], Herbs (basil, oregano, rosemary, thyme)
Net wt: 4 oz.
Out of stock
Categories: Cheese / Yogurt, Dairy / Meat / Eggs, Milk / Cheese / Yogurt, Ready to Eat
$18.75 / lb Local & Frozen
$10.75 / pint Made in Brooklyn
$14.75 / pack 1 lb.